Cornbread
This is an easy cornbread recipe to make as a classic holiday side dish or to eat with chili at a tailgate .
Ingredients
- 200 g (2 cups) corn kernels
- 120 g (1 cup) whole wheat flour
- 80 ml (⅓ cup) honey
- (1 Tablespoon) baking powder
- (½ teaspoon) salt, optional
- 60 g (⅓ cup) plain Greek yogurt
- 240 ml (1 cup) rice milk
- (1 large) egg
Directions
- Preheat oven to 400°F (200°C ). Spray a 8-inch (20-cm) square pan with vegetable oil spray.
- Place corn kernels into the Vitamix container and secure lid.
- Select Variable 1.
- Start the machine, slowly increase speed to Variable 10, then to High.
- Blend for 50 seconds. Measure out 1 1/4 cups (165 g) and place into a large bowl. Add flour, baking powder, and salt. Whisk lightly by hand and set aside. Place left over corn meal into a sealed container and store in a cool, dry place.
- Place yogurt, milk, honey, and egg into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase speed to Variable 10.
- Blend for 15 seconds.
- Pour into dry mixture and mix by hand until flour is moistened. Spread batter into prepared baking pan.
- Bake 20 minutes or until toothpick inserted comes out clean.
