Garlic Mint Dressing
This refreshing dressing is the perfect finishing touch to tabbouleh or any of your favorite salads.
Ingredients
- (2 small) lemons, peeled
- 120 ml (½ cup) extra virgin olive oil
- (2 garlic) cloves, peeled
- (1 teaspoon) Dijon mustard
- 3 g (¼ cup) fresh mint leaves
- (1 Tablespoon) honey
- (¼ teaspoon) kosher salt, optional
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.
Ingredients
- (2 small) lemons, peeled
- 120 ml (½ cup) extra virgin olive oil
- (2 garlic) cloves, peeled
- (1 teaspoon) Dijon mustard
- 3 g (¼ cup) fresh mint leaves
- (1 Tablespoon) honey
- (¼ teaspoon) kosher salt, optional
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.
Ingredients
- (2 small) lemons, peeled
- 120 ml (½ cup) extra virgin olive oil
- (2 garlic) cloves, peeled
- (1 teaspoon) Dijon mustard
- 3 g (¼ cup) fresh mint leaves
- (1 Tablespoon) honey
- (¼ teaspoon) kosher salt, optional
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.