Golden Milk [Immersion Blender]
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Ingredients
- 140 g (1 cup) raw almonds, soaked overnight
- 720 ml (3 cups) cold water
- (2 ) dates, pitted
- 3 g (1 Tablespoon) fresh turmeric [or 1/2 teaspoon ground turmeric], peeled
- (1 Tablespoon) fresh ginger root [or 1/2 teaspoon dry ground ginger]
- (2 teaspoons) coconut oil
- (½ teaspoon) ground cinnamon
- (½ teaspoon) ground cardamom
- (1 pinch) ground black pepper
Directions
- Place ingredients in 2 quart jar or appropriately sized container.
- Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 minutes or until desired consistency is achieved. It is your preference to strain the liquid or not.
Chef's Notes
- This drink may be served warm or cold depending on your preference.