Nuts and Miso Sauce
This sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.
Ingredients
- 140 g (½ cup) white miso paste
- 120 g (1 cup) cashews
- 60 g (8 ) dates, pitted
- 90 g (⅓ cup) Aji Mirin
- (¼ teaspoon) salt, optional
Directions
- Place ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.
Ingredients
- 140 g (½ cup) white miso paste
- 120 g (1 cup) cashews
- 60 g (8 ) dates, pitted
- 90 g (⅓ cup) Aji Mirin
- (¼ teaspoon) salt, optional
Directions
- Place ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.
Ingredients
- 140 g (½ cup) white miso paste
- 60 g (½ cup) cashews
- 30 g (4 ) pitted dates
- 45 g (3 Tablespoons) Aji Mirin
- (⅛ teaspoon) salt, optional
Directions
- Place ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.
Chef's Notes
The sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.
