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Oat Flour Crust [Food Processor Attachment]

Oats and plant-based butter provide a delicious, flaky, vegan crust that can be used for both sweet and savory applications.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , High Protein , Vegan , Vegetarian

Allergens: Soy

Yield:

(1 serving)

Total Time:

2 Hours 42 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 240 g (2 ½ cups) rolled oats, quick cooking
  • 165 g (¾ cup) vegan margarine, cut into 8-10 pats, frozen
  • 60 ml (¼ cup) ginger ale
  • (1 teaspoon) fresh lemon juice

Directions

  1. Preheat oven to 350°F (175°C).   Fit the Food Processor with the Multi-Use Blade.
  2. Place fresh herbs and rolled oats into the Vitamix container and secure the lid. Start the machine and allow to process for 1 minute 30 seconds, or set timer and allow machine to complete programmed cycle.
  3. Add butter, ginger ale, and fresh lemon juice to the Vitamix container. Pulse 6-8 times until the dough forms a mass around the center of the work bowl.
  4. Remove and wrap in parchment and refrigerate for 2 hours. Either press into a 9" pie pan or roll to 1/4" thin between two pieces of wax or parchment paper and place into pie pan. Bake in preheated oven for 25-30 minutes.