Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

red salsa and chipes


  • 480 (2 cups) stewed tomatoes
  • 110 g (½ cup) pickled jalapeno
  • 110 g (½ ) green chilies, can chopped
  • 2 Tablespoons (2 Tablespoons) tomato paste
  • 10 g (½ cup) fresh cilantro leaves
  • 0.5 teaspoon (½ teaspoon) salt, optional


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and slowly increase speed to Variable 3.
  4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.