Guacamole
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Ingredients
- 120 g (2 ) roma tomatoes, halved
- 20 g (1 cup) fresh cilantro leaves
- 80 g (1 ) small onion, peeled, halved
- (1 ) lime, peeled
- (2 teaspoons) salt, optional
- 540 g (4 ) avocados, pitted, peeled
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
Chef's Notes
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
Ingredients
- 120 g (2 ) roma tomatoes, halved
- 20 g (1 cup) fresh cilantro leaves
- 80 g (1 ) small onion, peeled, halved
- Tablespoon (1 ) lime, peeled
- Tablespoon (2 teaspoons) salt, optional
- 540 g (4 ) avocados, pitted, peeled
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
Chef's Notes
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
Ingredients
- 60 g (1 ) medium roma tomatoes, halved
- 10 g (½ cup) fresh cilantro leaves
- 40 g (½ ) small onion, peeled
- Tablespoon (½ ) lime, peeled
- Tablespoon (1 teaspoon) salt, optional
- 270 g (2 ) medium avocado, pitted, peeled
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
Chef's Notes
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
Ingredients
- 270 g (2 ) medium avocado, pitted, peeled
- 60 g (1 ) medium roma tomatoes, halved
- 10 g (½ cup) fresh cilantro leaves
- 40 g (½ ) small onion, peeled
- Tablespoon (½ ) lime, peeled
- Tablespoon (1 teaspoon) salt, optional
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
Chef's Notes
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
