Sichuan Chili Sauce
You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 80 ml (⅓ cup) rice wine vinegar
- (1 Tablespoon) sweet soy sauce
- (2 Tablespoons) vegetable oil
- (1 ⅓ Tablespoons) soy sauce
- (1 Tablespoon) sesame oil
- 25 g (¼ cup) hot pepper powder
- 80 ml (⅓ cup) tomato sauce
- (¼ teaspoon) kosher salt, optional
- 10 g (1 piece) fresh ginger root, 1/4" thick
- 15 g (3 cloves) roasted garlic
- 60 ml (¼ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.