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Spinach Pasta Dough [Food Processor Attachment]

Homemade pasta dough is made quicker than ever with the kneading power of your Vitamix food processor.

Submitted By:

Allergens: Egg , Gluten

Yield:

615 g (6 servings)

Total Time:

4 Hours 10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 360 g (2 ½ cups) all-purpose flour
  • (3 ) egg
  • (1 teaspoon) salt, optional
  • 60 (¼ cup) Spinach Purée, ml
  • 60 ml (¼ cup) water
  • (1 Tablespoon) extra virgin olive oil

Directions

  1. Place eggs, spinach puree, water, and olive oil into a small bowl and whisk together. Set aside.
  2. Place flour and salt, optional into the Food Processor Work Bowl fitted with the Multi-Use Blade. Pulse 4-6 times to incorporate the flour and salt, optional together.
  3. Remove Small Food Pusher from the Food Chute. Start machine, while machine is running pour in the egg and spinach mixture through the Small Food Chute in a steady stream.
  4. Once a dough ball forms after about 30 seconds, stop machine. On a lightly floured surface, remove dough ball from Food Processor Work Bowl and gently knead 6-8 times. Round out into a dough ball. Wrap in wax paper and place into refrigerator for 3-4 hours.
  5. Use for rolling into fettuccine, angel hair or linguini.

Chef's Notes

  • This dough is made specifically to be rolled and cut into long-strand pastas. Extruded pastas such as rigatoni or macaroni require a denser dough that will hold its shape better.