Toasted Hazelnut and Pear Dressing [Vitamix ONE]
This oil-free autumn dressing pairs well with our Brussels Sprout Salad.
This is for the Vitamix One Blender only
Ingredients
- 60 ml (¼ cup) sherry vinegar
- 240 ml (1 cup) cold water
- 200 g (1 ) ripe pear, quartered, seeded
- 15 g (½ medium) shallot, peeled
- (1 ) garlic clove, peeled
- 40 g (6 ) dates, pitted
- (1 teaspoon) dijon mustard
- (½ ) lemon, peeled
- (1 teaspoon) pumpkin pie spice
- (2 teaspoons) kosher salt, optional
- 65 g (½ cup) toasted hazelnuts
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.