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Turkey Burger Seasoning

Vegan multi-purpose seasoning for dinners and barbeques.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Cholesterol , Low Fat , Vegan , Vegetarian

Yield:

55 g (5 servings)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

55 g (5 servings)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • (2 teaspoons) granulated garlic
  • (1 teaspoon) onion powder
  • (2 Tablespoons) dried parsley
  • (½ teaspoon) red pepper flakes
  • (1 teaspoon) ground black pepper, optional
  • (½ teaspoon) paprika
  • (1 Tablespoon) salt, optional
  • 12 g (½ cup) dried porcini mushrooms

Directions

  1. Place all ingredients into Vitamix container and secure the blade base. Start the blender and quickly increase to Variable 6 for 15-20 seconds.

Ingredients

  • (2 teaspoons) granulated garlic
  • (1 Tablespoon) onion powder
  • (2 teaspoons) fennel seed
  • (2 Tablespoons) dried parsley
  • (½ teaspoon) red pepper flakes
  • (1 teaspoon) ground black pepper, optional
  • (½ teaspoon) paprika
  • (1 Tablespoon) salt, optional
  • 12 g (½ cup) dried porcini mushrooms

Directions

  1. Place all ingredients into Vitamix container and secure the blade base.
  2. Start the blender and quickly increase to Variable 6 for 15-20 seconds.