Vegan Whole Wheat Almond Banana Waffles
A tasty vegan breakfast treat that is a whole wheat version of a classic.
Ingredients
- 65 g (½ cup) almond flour
- 240 g (1½ cup) whole wheat flour
- Tablespoon (2 Tablespoons) baking powder
- 480 ml (2 cups) almond milk
- Tablespoon (1 Tablespoon) apple cider vinegar
- Tablespoon (2 Tablespoons) maple syrup, optional
- Tablespoon (2 Tablespoons) liquid coconut oil
- Tablespoon (1 teaspoon) vanilla extract
- 110 g (1 medium) banana, peeled
- Tablespoon (2 Tablespoons) flax meal
- Tablespoon (2 teaspoons) ground cinnamon
- Tablespoon (¼ teaspoon) salt, optional
Directions
- Preheat a waffle iron on its highest setting. Lightly spray with non-stick spray.
- Place the almond flour, whole wheat flour and baking powder into a small bowl and stir to combine evenly. Set aside.
- Place almond milk, vinegar, syrup, coconut oil, vanilla extract, banana, flax meal, cinnamon and salt, optional into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
- Pour the flour mixture and baking powder into the almond milk mixture and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
- Pour batter into prepared waffle iron and cook until golden brown, shortening or extending time as needed to cook thoroughly.
Ingredients
- 480 ml (2 cups) almond milk
- (2 Tablespoons) maple syrup, optional
- 110 g (1 medium) banana, peeled
- (2 Tablespoons) liquid coconut oil
- (1 Tablespoon) apple cider vinegar
- (1 teaspoon) vanilla extract
- 65 g (½ cup) vanilla extract
- 240 g (1½ cups) whole wheat flour
- (2 Tablespoons) baking powder
- (2 Tablespoons) flax seed
- (2 teaspoons) ground cinnamon
- (½ teaspoon) kosher salt, optional
Directions
- Preheat a waffle iron on its highest setting. Lightly spray with non-stick spray.
- Place the almond flour, whole wheat flour and baking powder into a small bowl and stir to combine evenly. Set aside.
- Place almond milk, vinegar, syrup, coconut oil, vanilla extract, banana, flax meal, cinnamon and salt, optional into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
- Pour the flour mixture and baking powder into the almond milk mixture and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
- Pour batter into prepared waffle iron and cook until golden brown, shortening or extending time as needed to cook thoroughly.
