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Vegetable and Steak Seasoning [Food Processor Attachment]

A few unique ingredients set this vegetable and steak seasoning apart from others. The lavender, mushrooms, and toasted sesame seeds bring a uniqueness that is sure to please.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Sesame

Yield:

105 g (16 servings)

Total Time:

11 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 28 g (1 cup) dried porcini mushrooms
  • (2 Tablespoons) kosher salt, optional
  • (1 teaspoon) paprika
  • (1 Tablespoon) granulated garlic [or garlic powder]
  • (2 Tablespoons) granulated onion [or onion powder]
  • (¼ teaspoon) coriander seeds
  • (2 teaspoons) dried lavender
  • (2 Tablespoons) toasted sesame seeds
  • (1 teaspoon) red pepper flakes
  • (2 sprigs) fresh oregano

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade.
  2. Start the machine and allow to process for 1 minute 30 seconds, or set timer and allow machine to complete programmed cycle.

Chef's Notes

  • If lavender can't be found, it may be omitted, however the sesame seeds and mushroom are crucial in flavoring this seasoning.