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土豆泥

再也不会做出结块的土豆了!在您的料理机中制作这道简单的配菜即可满足钟爱含奶油食品的口味。

放在灰色碗中的掼奶油土豆泥,将细香葱顶饰

原料

  • 820 克(2 磅)小赤褐色土豆,不去皮
  • 150 克(⅔ 杯)无盐黄油
  • 240 ml(1 杯)牛奶
  • 10 克 + 30 克(2 茶匙 + ¼ 杯)犹太盐,分装

步骤

  1. Place the potatoes in a large pot and cover with cold water. Add 1/4 cup (30g) of salt, and place over medium heat. Simmer until fork tender, about an half hour (do not boil, or the potatoes will fall apart and get water logged).
  2. While the potatoes are cooking, combine the butter, milk and 2 teaspoon (10g) of salt in a small saucepan and bring to a simmer over medium heat. Cook until the butter is completely melted, then set aside.
  3. Once the potatoes are fork tender, strain and place back into the large pot. Place back on stovetop over low heat and cook again for 1 to 2 minutes (this will help to release any extra moisture in the potatoes from the cooking process).
  4. Place the warm milk mixture then the potatoes into the Vitamix container and secure the lid. Select Variable 3 and begin to pulse. Remove the lid plug and insert the tamper, using it to push ingredients down into the blades. Pulse 18-20 times, or until the mixture is smooth (be careful not to over mix, or the potatoes will get gummy and starchy.
  5. 趁热上桌。
  6. Make sure you used russet (idaho) potatoes for this recipe. These potatoes are mealy and will blend easier and not create as gummy of a potato as waxy potatoes will. Examples of waxy potatoes are Yukon gold and red potatoes. To pulse on a 5200 machine, select Variable 3, use the on/off switch to quickly start the machine and shut it off. A simple trick to hold mashed potatoes is to place them in cling wrap and seal them tightly, holding them in a warm place until ready to serve.

注意

要按照此土豆泥食谱制作,需确保仅使用赤褐色土豆,因为其他土豆淀粉含量较高,可能会结块。根据您的口味,可以在土豆泥上适量洒一些黑胡椒或细香葱。确保您将赤褐色(爱达荷)土豆用于此食谱。这些土豆呈粉状,料理起来更加容易,不会像蜡质马铃薯那样具有黏性。蜡质马铃薯的典型例子就是“育空”黄金和红土豆。要通过 5200 料理机脉冲,请选择变速档 3,并使用 on/off 开关快速启动料理机,然后关闭。保存土豆泥的一个小技巧是将其裹在保险膜里并紧紧密封,然后放在温暖的环境中,直到准备食用。

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