Chef Jonathon Sawyer trusts Vitamix to make his restaurant’s signature Black Walnut and Sage Soup and his family’s favorite marinara.
From frozen dessert to steaming hot soup, create entire menus with the technology that redefines what a blender can do.
Every Vitamix machine is built by hand in Cleveland, Ohio and must pass our quality control inspection before being shipped to your door.
A fully automated blending system for smoothies and frozen treats, designed to increase speed of service for high-volume operators.
Vitamix provides blending equipment to 52,000 students in the nation’s premier culinary schools.