Mango Basil Freeze
Sweet mango pairs with an herbaceous finish in this fruity treat.
- 360 g (1½ cup) Greek yoghurt
- 5 g (2 Tablespoons) basil, fresh chopped
- 2 Tablespoons honey, or sugar
- 1 other strip lime zest
- 670 g (1½ pound) frozen mango
- Place ingredients into the Vitamix container in the order listed. Secure the lid.
- Select Variable1. (or frozen dessert setting)
- Switch Machine to start and increase speed to 10, tamping vigorously.
- Blend and tamp for 55 seconds (or until programmed time has completed)
|Serving Size||225 g (8 ounces)|
|Amount Per Servings|
Mango Basil Freeze is rated out of 5 by 1.
Rated 4 out of 5 by AJillianThings from Not Sweet Enough This recipe was pretty good, it just needed to be a little sweeter.
Date published: 2018-05-05