Seven Layer Dip

This classic layered dip features authentic Mexican ingredients, from guacamole to Chihuahua cheese.

Ingredients

  • 900 g (3 cups) refried pinto beans
  • 360 g (1½ cup) guacamole
  • 480 ml (2 cups) Salsa Mexicano
  • 480 g (2 cups) sour cream
  • 100 g (1 cup) Chihuahua cheese, shredded
  • 20 g (½ cup) spinach, julienned
  • 25 g (¼ cup) spring onions, diced
  • 10 g (¼ cup) fresh coriander leaves, chopped
  • 40 g (1 cup) pickled jalapeños
  • tortilla crisps, for serving

Directions

  1. In a 9 x 11-inch (22 x 28cm) baking dish, layer the ingredients in the order listed, starting with refried pinto beans on the bottom first. Refrigerate for at least 20 minutes, or until the layers are set.
  2. Serve with tortilla chips.