Vinaigrette Lentils

Ingredients

  • 455 g (1 pound) green lentils, cooked
  • ½ onion, peeled, diced
  • 2 tomatoes, diced
  • 2 garlic cloves, peeled
  • ½ bunch coriander, chopped
  • 35 g (¼ cup) pomegranate seeds
  • 1 Tablespoon jalapeño, diced
  • 80 ml (⅓ cup) olive oil
  • 2 limes, juiced
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • 1 teaspoon honey

Directions

  1. In the Vitamix container combine half of the diced tomato, jalapeno, lime, red wine vinegar, salt, garlic, honey, oil and cumin. Secure the lid.
  2. Select variable 1 and star the machine. Quickly move up to variable 10 and blend for 30 seconds. Stop the machine.
  3. Combine the remaining ingredients together in a bowl, and dress with the vinaigrette. Allow lentils to sit for 10 minutes, to absorb the dressing. Serve chilled.