With warmer weather on the horizon, it’s the perfect time to elevate your salad game. Embrace hearty grains, grilled veggies or meat, and unique flavors to turn your side salad into the main event. These recipes are packed with whole-food ingredients, making them perfect for a filling lunch or dinner—no side dishes required.

Farro, Butternut Squash and Red Onion Salad

This comforting salad is bursting with fall flavors and textures, with crunchy cranberries and fresh herbs.
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Spinach and Beet Salad with Toasted Walnut Vinaigrette

This delicious salad is tossed with a bold walnut vinaigrette for just the right balance of sweet, salty, and savory.
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Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.
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Carrot Coconut Chicken Salad

This bright multi-seasonal salad is great for the winter, or any summer or late fall BBQ.
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Lemon Grain Salad with Kale Pesto

With so much flavor, you won’t even realize you’re eating healthy grains.
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Autumn Toasted Pita and Kale Salad

A healthy, wholesome lunch or dinner, perfect for an autumn day.
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