This coffee drink uses the aeration container to create that unique milk foam that cappuccinos and machiattos are well known for.

Cappucino Machiatto 470x449.jpg


  • 1 cup (240 ml) skim milk, warm, 160°F (70°C)
  • ¾ cup (180 ml) espresso, brewed hot


  1. Place the skim milk into the Aer® Disc container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 6. Blend for 45 seconds.
  3. Portion 1 cup (240 ml) milk foam into each cup and top with 3 ounces (90 ml) espresso. Sweeten if desired.

Chef's Notes

  • Important: This recipe only works with skim milk. Also, it's best to heat the milk in a microwave or on the stovetop to a slow simmer (around 160°F [70°C]). When done aerating, the volume will double.