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Fig Jam

This simple and delicious spread goes well with cheeses, breads, and desserts.
Fig jam

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

12 servings (360 ml)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (150 g) dried figs
  • 1 ¾ cups (420 ml) pear nectar [or pomegranate juice]
  • ½ teaspoon Winter Spice Seasoning

Directions

  1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
  2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.

Chef's Notes

  • Mix and match your liquid and dried fruits to match your dessert or season you are in.
  • No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.

Ingredients

  • 1 ½ cups (150 g) dried figs
  • 1 ¾ cups (420 ml) pear nectar [or pomegranate juice]
  • ½ teaspoon Winter Spice Seasoning

Directions

  1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
  2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.

Chef's Notes

  • Mix and match your liquid and dried fruits to match your dessert or season you are in.
  • No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.

Ingredients

  • 1 ½ cups (150 g) dried figs
  • 1 ¾ cups (420 ml) pear nectar [or pomegranate juice]
  • ½ teaspoon Winter Spice Seasoning

Directions

  1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
  2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.

Chef's Notes

  • Mix and match your liquid and dried fruits to match your dessert or season you are in.
  • No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.