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Maple Bourbon Old Fashioned

A new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.



  • 8 ounces (240 ml) bourbon whiskey
  • 10-12 dashes bitters of preference
  • 2 teaspoons raw sugar
  • 4 Tablespoons maple syrup
  • ¼ teaspoon Winter Spice Seasoning, mixed with sugar, to rim the glass
  • ice cubes, in glass
  • orange peel, to garnish


  1. Rim glass and fill with ice to the top.
  2. Place bourbon, maple syrup, bitters, and sugar into Vitamix container and secure the lid. Start the machine, increase to its highest speed, and blend for 15 seconds.
  3. Serve over ice and garnish with fresh orange peel.

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