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Fruity Hot Sauce
Sweet meets heat in a hot sauce that's as easy to make as it is delicious.
Ingredients
- 4 cups (680 g) cantaloupe chunks
- 1 medium (50 g) shallot, peeled
- 1 small jalapeño, stemmed
- 4 Tablespoon (30 g) pitted dates
- 2½ Tablespoon (40 ml) white wine vinegar
- ¾ teaspoon salt, optional
Directions
- In a saucepan over medium heat, bring melon, shallot, jalapeño, and dates to a simmer. Cook for 15 minutes stirring occasionally. Moisture from the cantaloupe should be evaporated. Let cool.
- Place cooled mixture, vinegar, and salt into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 25 seconds
Ingredients
- 4 cups (680 g) cantaloupe chunks
- 1 medium (50 g) shallot, peeled
- 1 small jalapeño, stemmed
- 4 Tablespoon (30 g) pitted dates
- 2½ Tablespoon (40 ml) white wine vinegar
- ¾ teaspoon salt, optional
Directions
- In a saucepan over medium heat, bring melon, shallot, jalapeño, and dates to a simmer. Cook for 15 minutes stirring occasionally. Moisture from the cantaloupe should be evaporated. Let cool.
- Place cooled mixture, vinegar, and salt into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 25 seconds
Ingredients
- 4 cups (680 g) cantaloupe chunks
- 1 medium (50 g) shallot, peeled
- 1 small jalapeño, stemmed
- 4 Tablespoon (30 g) pitted dates
- 2½ Tablespoon (40 ml) white wine vinegar
- ¾ teaspoon salt, optional
Directions
- In a saucepan over medium heat, bring melon, shallot, jalapeño, and dates to a simmer. Cook for 15 minutes stirring occasionally. Moisture from the cantaloupe should be evaporated. Let cool.
- Place cooled mixture, vinegar, and salt into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 25 seconds
Ingredients
- 4 cups (680 g) cantaloupe chunks
- 1 medium (50 g) shallot, peeled
- 1 small jalapeño, stemmed
- 4 Tablespoon (30 g) pitted dates
- 2½ Tablespoon (40 ml) white wine vinegar
- ¾ teaspoon salt, optional
Directions
- In a saucepan over medium heat, bring melon, shallot, jalapeño, and dates to a simmer. Cook for 15 minutes stirring occasionally. Moisture from the cantaloupe should be evaporated. Let cool.
- Place cooled mixture, vinegar, and salt into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 25 seconds
