Mint Julep
This classic Southern cocktail is perfect for parties (and horse races)!
Ingredients
- 1 cup (240 ml) bourbon
- ⅓ cup (80 ml) simple syrup
- 20 fresh mint leaves
- 4 cups (520 g) ice cubes
Directions
- Place all ingredients into the Aer™ Disc container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
- Pour evenly into 4 glasses and top with more ice if desired, garnishing with additional mint sprigs
Chef's Notes
This drink is strong; if you prefer a lighter version, use more simple syrup or add 1/4 cup additional cold water.
