Oatmeal Scotchies

Enjoy sweet butterscotch chips in each bite of this crisp oatmeal cookie.

Oatmeal Scotchies


  • 2 egg whites
  • ¼ cup (55 g) butter spread
  • 1 teaspoon vanilla extract
  • 1⅓ cup (280 g) brown sugar, packed
  • 1 teaspoon baking soda
  • ¼ teaspoon salt, optional
  • 1 cup (155 g) rolled oats
  • ½ cup (60 g) all-purpose flour
  • ½ cup (75 g) butterscotch chips


  1. Heat the oven to 350°F (180°C).
  2. Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High.
  5. Blend for 20 seconds.
  6. In a large mixing bowl, combine baking soda, salt, oats, and flour.
  7. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
  8. Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
  9. Bake for 12 to 15 minutes or until cookies are pale and golden around the edges but still soft in the middle.