Raspberry Whipped Cream

Whipped cream in the Vitamix Aer Disc container is surprisingly quick and effortless. With or without raspberries, its the perfect addition to a range of desserts.

Raspberry Whipped Cream 470x449.jpg


  • 3 cups (700 ml) heavy cream, cold
  • ⅓ cup (80 ml) Date Syrup [or or sweetener of choice]
  • 1 cup (130 g) fresh raspberries
  • 2 dashes vanilla extract, optional


  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.

Chef's Notes

  • Raspberries can easily be left out of this recipe for a more traditional whipped cream. Alternatively, other soft berries (blackberries, strawberries, blueberries, etc.) can be added for a different version of this recipe.