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Date Syrup

A delicious sugar alternative that boasts a wide variety of uses.
IB_HomemadeDateSyrup

Submitted By:

Dietary Interests: Gluten-Free , Low Fat , Low Sodium , No Added Sugar , Vegan , Vegetarian

Yield:

15 servings (720 ml)

Total Time:

41 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (480 ml)

Total Time:

41 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (480 ml)

Total Time:

41 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (480 ml)

Total Time:

41 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (480 ml)

Total Time:

41 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 1¼ cup (180 g) dates, pitted
  • 2½ cup (600 ml) hot water

Directions

  1. Steep dates with water for 30 minutes.
  2. Place dates and water into the Vitamix container and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.

Ingredients

  • ¾ cup (130 g) dates, pitted
  • 1½ cup (360 ml) hot water

Directions

  1. Steep dates with water for 30 minutes.
  2. Place dates and water into the Vitamix container and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.

Ingredients

  • ¾ cup (130 g) dates, pitted
  • 1½ cup (360 ml) hot water

Directions

  1. Steep dates with water for 30 minutes.
  2. Place dates and water into the Vitamix container and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.

Ingredients

  • ¾ cup (130 g) dates, pitted
  • 1½ cup (360 ml) hot water

Directions

  1. Steep dates with water for 30 minutes.
  2. Place dates and water into the Vitamix container and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.

Ingredients

  • ¾ cup (130 g) dates, pitted
  • 1½ cup (360 ml) hot water

Directions

  1. Steep dates with water for 30 minutes.
  2. Place dates and water into the Vitamix container and secure the blade base.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.

Chef's Notes

Scale this recipe up for other Vitamix containers.