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Whipped Cream [Whisk Attachment]
The Immersion Whisk makes simple work of this whipped cream, taking heavy cream and turning it into the perfect topping for your favorite snack or for use in another recipe.
Ingredients
- 2 cups (480 ml) heavy cream
- ⅓ cup (80 ml) Homemade Date Syrup, or sweetener of choice
Directions
- Pour ingredients into an appropriately sized container.
- Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
- Start the immersion whisk on its lowest speed, then slowly increase to its highest speed. Move the immersion whisk around, including up and down, to whisk the ingredients for approximately 2 to 3 minutes, or until desired consistency is achieved.
Chef's Notes
- The 32-ounce Immersion Blending Jar is specifically designed for the maximum flow of ingredients while minimizing the amount of splash normally associated with immersion blenders.
- We suggest using the 32-ounce Immersion Blending Jar whenever the recipe allows.
- It works especially well on smoothies, shakes, and other liquid-style recipes when combined with the power of the Vitamix Immersion Blender.
