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Sweet Potato Breakfast Bowl

For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavor and nutrients - sweet potato!
SweetPotatoBreakfastbowl_470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

7 servings (685 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) oat milk
  • ¼ cup (60 ml) vanilla almond yogurt
  • ½ cup (75 g) cooked sweet potato
  • ¼ cup (35 g) cashews
  • 1 Tablespoon chia seeds
  • 1 Tablespoon hemp seeds
  • 2 ½ cups (375 g) frozen bananas

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35-45 seconds, using the tamper to press ingredients toward the blades. Scoop into a bowl and top as desired.

Chef's Notes

Chopped cashews, homemade granola, fresh or dried fruit, hemp seeds, and chia seeds all make great toppings.