Receta de chimichurri

Chimichurri

Esta condimentada marinada o salsa para acompañar va perfecto con pescado, pollo, carne roja, salchicha o vegetales a la parrilla.

Total Time10 minutos
Yield
12 porciones
Nivel de dificultadSencilla

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredientes

½ taza 120 ml red wine vinegar
1 lemon, peeled
1 100 g red onion, peeled
2 60 g fresh parsley leaves
1 ½ tazas 60 g Hojas frescas de cilantro
½ taza 10g fresh oregano
12 garlic cloves, peeled
1 10g jalapeño, seeded
½ teaspoon sea salt, optional
¼ teaspoon Pimienta negra molida
1 ½ tazas 360 ml extra virgin olive oil [or water]

¼ de taza 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g Hojas frescas de cilantro
¼ de taza 5 g fresh oregano
6 garlic cloves, peeled
½ 10g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
¾ cup 180 ml extra virgin olive oil [or water]

¼ de taza 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g Hojas frescas de cilantro
¼ de taza 5 g fresh oregano
6 garlic cloves, peeled
½ 10g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
¾ cup 180 ml extra virgin olive oil [or water]

¼ de taza 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g Hojas frescas de cilantro
¼ de taza 5 g fresh oregano
6 garlic cloves, peeled
½ 10g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
¾ cup 180 ml extra virgin olive oil [or water]

¼ de taza 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g Hojas frescas de cilantro
¼ de taza 5 g fresh oregano
6 garlic cloves, peeled
½ 10g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
¾ cup 180 ml extra virgin olive oil [or water]

1 cucharada red wine vinegar
¼ lemon, peeled
⅛ 15 g red onion, peeled
¼ de taza 2 g fresh parsley leaves
2 cucharadas Hojas frescas de cilantro
1 cucharada fresh oregano
1 garlic clove, peeled
¼ jalapeño, seeded
⅛ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
¼ de taza 60 ml extra virgin olive oil [or water]

1 cucharada red wine vinegar
¼ lemon [or 1 Tablespoon lemon juice], peeled
⅛ medium 25 g red onion, peeled
½ taza 5 g fresh parsley leaves
⅓ cup 15 g Hojas frescas de cilantro
1 cucharada fresh oregano
3 garlic cloves, peeled
¼ jalapeño, seeded
⅛ teaspoon sea salt, optional
⅛ teaspoon Pimienta negra molida
½ taza 120 ml extra virgin olive oil

Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.

Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.

Ejecute el programa Dips y pastas para untar o encienda la licuadora en su velocidad más baja, luego aumente rápidamente a su velocidad más alta. Licúe durante 60 segundos usando la barra presionadora para dirigir los ingredientes hacia las aspas.

For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.

Introduzca todos los ingredientes en el vaso de la Vitamix en el orden indicado y asegure bien la base de las cuchillas.
Select Variable 6. Pulse 15 to 20 times.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.

Introduzca todos los ingredientes en el vaso de la Vitamix en el orden indicado y asegure bien la base de las cuchillas.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.