Granizado de chocolate con aguacate
El plátano y el aguacate le dan a esta delicia congelada su textura cremosa. Y un poco de sabor a chocolate no le hace daño a nadie. Así que, ¿por qué no habría de encantarle a todos?
- 2 plátano pelado y partido a la mitad
- ½ aguacate
- 4 paquetes de mezcla de chocolate caliente
- 3 tazas (390 g) de cubos de hielo
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1 o el programa para postres congelados (si está disponible).
- Encienda la máquina, incremente poco a poco la velocidad hasta llegar a la máxima y licúe durante 50 segundos; o encienda la máquina y permita que el programa para postres congelados finalice, usando la barra presionadora para dirigir los ingredientes hacia las cuchillas.
|Tamaño de la porción||½ taza (120 g)|
|Cantidad por porción|
Chocolate Avocado Freeze is rated out of 5 by 28.
Rated 1 out of 5 by pineapplegyrl from Make it with cacao I'm sorry, I just had to comment. Why would you make an otherwise deliciously good for you desert with HOT CHOCOLATE MIX??? All you have to do is substitute cacao and you have a superfood desert. Come on Vitamix!!!!
Date published: 2019-06-12
Rated 5 out of 5 by Lee07 from Absolutely love it ! Tested in Costco. It was unbelievable that using avocado a chocolate ice cream is made and that too so delicious!!
Date published: 2017-12-22
Rated 4 out of 5 by JeremyJer from Good but calories are different compared to the ap Everything about this recipe is good, except the inconsistency of the calorie count. The vitamix app has it listed as 37 calories per half cup when it's nowhere near that low.
Date published: 2019-01-15
Rated 4 out of 5 by Adrienn from Nice dessert with cocoa powder I have an A2300i series which has a frozen dessert setting, however which these ingredients I would use the normal blending setting to make this smoother. I followed the recipe first time an selected the frozen dessert setting, the ice cubes left in big chucks and the avocado in green pieces. First of all this is not a frozen dessert ( won’t be cold enough from 3 ice cubes). Second the amount of ingredients weren’t enough for the container ( 2L). Third, I used 2 big tbsp of organic cocoa powder, maple syrup and vanilla extract for a nicer favour. I used a whole avocado and 2 bananas.
Date published: 2020-05-19
Rated 5 out of 5 by ShaD from Hot chocolate substitutions You can use cocoa instead of hot chocolate mix. The brand and type can make a difference (cocoa is a bit like wine; different processing, sources and brands have different flavors and strengths), I like to use Devine (it’s dutch processed) which I get at Whole Foods. You’ll probably want to use a sweetener with the cocoa, such as sugar (not my favorite), honey (my go to), maple syrup, etc. Add as much cocoa and sweetener to taste. Cocoa is strong, ie it can dominate other flavors, so start modestly then you can add more.
Date published: 2019-07-01
Rated 5 out of 5 by ruth53 from so love it had a hard time blending, thought it needed some liquid in the bottom to get it started.but it finally finished and tasted wonderful
Date published: 2019-02-14
Rated 5 out of 5 by JanetF from Super Creamy This tastes like one of the richest ice creams I've ever tasted but without the guilt.
Date published: 2018-03-13
Rated 3 out of 5 by Ann1 from Tastes great but couldn’t get to blend Even using the tamper, the machine had a very difficult time blending. Should I put the ice in in stages?
Date published: 2019-02-11