This simple whipped chocolate dessert has the consistency of mousse without the eggs.
- 480 ml (2 cups) double cream
- 60 ml (¼ cup) chocolate sauce
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 15-20 seconds. The sound of the motor will change tone as the mousse is set.
|Amount Per Servings|
|Total Fat||9 g|
|Saturated Fat||6 g|
|Total Carbohydrate||4 g|
|Dietary Fiber||0 g|