Tomatillo Salsa
Made with stewed tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavour. Use it to top chicken enchiladas, or serve it with tortilla crisps.
Ingredients
- 8 tomatillos, peeled, stewed
- 2 spring onions, cut into pieces
- ¼ jalapeño
- ½ garlic clove, peeled
- 1 teaspoon lime juice
- 20 g (½ cup) fresh coriander leaves, chopped
- ½ teaspoon salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7.
- Blend for 15 seconds or just until chopped. If necessary, use tamper to push the ingredients into the blades while processing.
- Do not over mix. Serve as a dip or as an accompaniment.
Nutrition Information
| Serving Size | 60 ml (¼ cup) |
| Amount Per Servings | |
| Calories | 13 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
