Tomatillo Salsa
Made with stewed tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavour. Use it to top chicken enchiladas, or serve it with tortilla crisps.
Ingredients
- 8 tomatillos, peeled, stewed
- 2 spring onions, cut into pieces
- ¼ jalapeño
- ½ garlic clove
- 1 teaspoon lime juice
- 20 g (½ cup) fresh coriander leaves, chopped
- ½ teaspoon salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7.
- Blend for 15 seconds or just until chopped. If necessary, use tamper to push the ingredients into the blades while processing.
- Do not over mix. Serve as a dip or as an accompaniment.
Nutrition Information
Serving Size | 60 ml (¼ cup) |
Amount Per Servings | |
Calories | 13 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 120 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 0 g |