Walnut Pesto with Parsley and Mint
Serve this delicious walnut pesto with pan roasted salmon or organic chicken, or serve as a dip with fresh vegetables.
- 115 g (1 cup) chopped walnuts
- 50 g (½ cup) fresh parsley leaves, tightly packed
- 15 g (½ cup) mint leaves, tightly packed
- 60 ml (¼ cup) olive oil
- 1 lemon, zested and juiced
- salt and pepper, to taste
- Place ingredients into the Vitamix Container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press ingredients into the blades.
- Blend until desired consistency is reached.
For a smoother texture, add water before blending.
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