“Our studies have shown direct links between early life nutritional and social environments and risks for chronic disease in later life among offspring. Stressors before birth lead to anatomic and epigenetic changes in offspring that dramatically elevate their risks for chronic conditions. Our current epidemic of diabetes and obesity will not be substantially abated without addressing maternal nutrition."

-Dr. Kent Thornburg, OHSU

Did you know?

According to Research

16%
of pregnant people are considered iron deficient during pregnancy.1
68%
of pregnant people gain outside the recommended healthy amount of weight during pregnancy.2
1,205
women died of maternal causes in the United States in 2021.3
Prenatal Icon
Transmission of flavors from the maternal diet can impact a child's food choices long before they are introduced to solid foods.

Explore Our Other Focus Areas

First 2,000 Days

From Birth to 5 Years

Laying the foundation for a healthy lifestyle.

Learn More

Research

Advancing the Science

Demonstrating the power of whole foods.

Learn More