BBC implemented the ACLM FAM Preconception, Pregnancy, and Postpartum online course + ACLM Dietitian
faculty moderator for training 30 perinatal support doulas. This interactive nutrition course
consisted of 4 sessions to help doulas develop the knowledge and skills to effectively guide the
nutritional decisions of their clients.
Nurturing Healthy Teachers program evaluates the impact of combining access to fresh fruits and
vegetables with nutrition education on food insecurity, dietary behaviors, mental health, and
cardiometabolic health among early childcare teachers in Houston, TX.
The MGH Revere Food Pantry, with its focus on plant-based nutrition, is actively evaluating its
impact on the health outcomes of young children and families. This assessment is being carried out
through clinical and research initiatives, all aimed at alleviating hunger and improving the overall
health and well-being of the community's youngest members and their families.