Avocado Hollandaise
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Ingredients
- (1 lemon) or 6 Tablespoons fresh lemon juice, peeled
- 200 g (1 12) avocados, peeled, pitted, quartered
- 360 ml (1½ cup) hot water
- (3/4 teaspoons) salt, optional
- (¾ teaspoon) ground black pepper
- 90 ml (6 Tablespoons) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Ingredients
- (1 lemon) or 1/4 cup fresh lemon juice, peeled
- 120 g (1 ) small avocado, halved, pitted, peeled
- 240 ml (1 cup) hot water
- (½ teaspoon) salt, optional
- (½ teaspoon) ground black pepper
- 60 ml (¼ cup) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Ingredients
- (1 lemon) or 1/4 cup fresh lemon juice, peeled
- 120 g (1 ) small avocado, halved, pitted, peeled
- 240 ml (1 cup) hot water
- (½ teaspoon) salt, optional
- (½ teaspoon) ground black pepper
- 60 ml (¼ cup) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Ingredients
- (1 lemon) or 1/4 cup fresh lemon juice, peeled
- 120 g (1 ) small avocado, halved, pitted, peeled
- 240 ml (1 cup) hot water
- (½ teaspoon) salt, optional
- (½ teaspoon) ground black pepper
- 60 ml (¼ cup) sunflower oil
Directions
- Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
- Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
