Cashew French Onion Dip
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Ingredients
- 120 ml (½ cup) water
- (1 ) lemon, zested and juiced
- 250 g (2 cups) cashews, soaked 3 hours, rinsed, drained
- Tablespoon (2 Tablespoons) Worcestershire sauce
- Tablespoon (2 teaspoons) onion flake
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (½ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- 240 ml (1 cup) water
- (2 ) lemons, zest and juiced
- 450 g (4 cups) unsalted cashews, roasted or raw
- 60 ml (½ cup) Worcestershire sauce, or vegan
- (1⅓ Tablespoon) minced onion
- ml (1 teaspoon) salt, optional
- ml (1 teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- 120 ml (½ cup) water
- 120 ml (1 ) lemon, zest and juice only
- 225 g (2 cups) unsalted cashews, roasted or raw
- (2 Tablespoons) Worcestershire sauce, vegan Worcestershire sauce
- (2 teaspoons) minced onion
- (½ teaspoons) salt, optional
- (½ teaspoons) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- 120 mm (½ cup) water
- mm (1 ) lemon, zest and juice only
- 225 g (2 cups) unsalted cashews, roasted or raw
- g (2 Tablespoons) Worcestershire sauce, vegan Worcestershire sauce
- g (2 teaspoons) minced onion
- (½ teaspoon) salt, optional
- (½ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
