Skip to main content

Chocolate Fondue

This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.
Chocolate_Fondue 470x449

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

960 ml (8 servings)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (4 servings)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (4 servings)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 600 ml (2 ½ cups) cashew milk
  • 55 g (⅔ cup) 100% unsweetened cocoa powder
  • 140 g (7 ) pitted medjool dates
  • 55 g (6 Tablespoons) cacao nibs [or chopped bittersweet chocolate]
  • (1 ½ teaspoons) vanilla extract

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 600 ml (2½ cup) cashew milk
  • 54 g (⅔ cup) 100% unsweetened cocoa powder
  • 140 g (7 Tablespoon) medjool dates, pitted
  • 54 g (6 Tablespoons) cacao nibs, or chopped bittersweet chocolate
  • Tablespoon (1½ teaspoon) vanilla extract

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.

Ingredients

  • 300 ml (1¼ cup) cashew milk
  • 27 g (⅓ cup) 100% unsweetened cocoa powder
  • 70 g (3½ Tablespoon) medjool dates
  • 27 g (3 Tablespoons) cacao nibs, or chopped bittersweet chocolate
  • Tablespoon (¾ teaspoon) vanilla extract

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.

Ingredients

  • 300 ml (1¼ cup) cashew milk
  • 27 g (⅓ cup) 100% unsweetened cocoa powder
  • 70 g (3½ Tablespoon) medjool dates
  • 27 g (3 Tablespoons) cacao nibs, or chopped bittersweet chocolate
  • Tablespoon (¾ teaspoon) vanilla extract

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.