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Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.

Raspberry Ice Cream


  • 360 ml (1½ cup) almond milk, or alternative milk
  • 180 ml (¾ cup) date syrup
  • 1 teaspoon vanilla extract
  • 680 g (1½ pound) frozen raspberries


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately

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