Chocolate Shake
Create some great milkshake memories at home. (For a non-dairy alternative, use soy milk and soy ice cream.)
Ingredients
- 240 ml (1 cup) almond milk , or milk alternative
- 180 ml (3/4 cups) chocolate sauce , or cocoa powder
- 390 g (3 cups) vanilla frozen yogurt, or soy ice cream
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- 80 ml (⅓ cup) almond milk , or whole milk
- 60 ml (¼ cup) chocolate sauce , or cocoa powder
- 230 g (1 cup) vanilla frozen yogurt, or soy ice cream
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- 80 ml (⅓ cup) almond milk , or whole milk
- 60 ml (¼ cup) chocolate sauce , or cocoa powder
- 230 g (1 cup) vanilla frozen yogurt, or soy ice cream
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- 80 ml (⅓ cup) almond milk , or whole milk
- 60 ml (¼ cup) chocolate sauce , or cocoa powder
- 230 g (1 cup) vanilla frozen yogurt, or soy ice cream
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
