"Fresh Greens" Goddess
A mixture of unique greens gives this Green Goddess a fresh, alternative spin to the original. Goes well with any salad, or dish needing a creamy sauce, such as falafel.
Ingredients
- Tablespoon (1 ) garlic clove, peeled
- 20 g (1 cup) fresh basil leaves, loosely packed
- 20 g (1 cup) baby kale
- 30 g (1 cup) dandelion greens
- 10 g (½ cup) fresh chives
- Tablespoon (1 ) whole lemon, zested, juiced
- (1 teaspoon) maple syrup
- 360 g (1½ cup) Greek yogurt, full fat
- Tablespoon (2 Tablespoons) extra virgin olive oil, optional
- (½ teaspoon) salt, optional
Directions
- Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and process for 30 seconds.
- Stop the machine and remove the lid and scrape down the sides of the container with a rubber spatula. Secure the lid, start the machine and allow to process for an additional 30 seconds, or set a timer and allow to complete programmed cycle. Use as desired.
Chef's Notes
Swapping out the greek yogurt for cashew cream can easily make this recipe vegan.