Garam Masala
Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes and they can be stored for weeks.
Ingredients
- (½ Tablespoon) nigella seeds
- (½ Tablespoon) cumin seeds
- (¾ Tablespoon) green cardamom pods
- (1 ½ Tablespoons) fennel seed
- (¼ Tablespoon) black peppercorns
- (½ Tablespoon) cloves
- (¼ Tablespoon) ground nutmeg
- (4 sticks) cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
Ingredients
- (½ Tablespoon) nigella seeds
- (½ Tablespoon) cumin seeds
- (¾ Tablespoon) green cardamom pods
- (1 ½ Tablespoons) fennel seed
- (¼ Tablespoon) black peppercorns
- (½ Tablespoon) cloves
- (¼ Tablespoon) ground nutmeg
- (4 sticks) cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
Ingredients
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
Ingredients
- (½ Tablespoon) nigella seeds
- (½ Tablespoon) cumin seeds
- (¾ Tablespoon) green cardamom pods
- (1 ½ Tablespoons) fennel seed
- (¼ Tablespoon) black peppercorns
- (½ Tablespoon) cloves
- (¼ Tablespoon) ground nutmeg
- (4 sticks) cinnamon
Directions
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
Ingredients
- (½ teaspoon) nigella seeds
- (½ teaspoon) cumin seeds
- (¾ teaspoon) green cardamom pods
- (1 ½ teaspoons) fennel seed
- (¼ teaspoon) black peppercorns
- (1 ) cinnamon
- (4 whole) cloves
- (¼ teaspoon) ground nutmeg
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Ingredients
- (½ teaspoon) nigella seeds
- (½ teaspoon) cumin seeds
- (¾ teaspoon) green cardamom pods
- (1 ½ teaspoons) fennel seed
- (¼ teaspoon) black peppercorns
- (1 ) cinnamon
- (4 whole) cloves
- (¼ teaspoon) ground nutmeg
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Ingredients
- (½ Tablespoon) nigella seeds
- (½ Tablespoon) cumin seeds
- (¾ Tablespoon) green cardamom pods
- (1 ½ Tablespoons) fennel seed
- (¼ Tablespoon) black peppercorns
- (½ Tablespoon) cloves
- (¼ Tablespoon) ground nutmeg
- (4 sticks) cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
