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Garam Masala

Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes and they can be stored for weeks.
Garam Masala

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Paleo , Vegan , Vegetarian

Yield:

48 g (12 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

48 g (12 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

48 g (12 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

48 g (12 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 g (4 servings)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 g (4 servings)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

48 g (12 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • (½ Tablespoon) nigella seeds
  • (½ Tablespoon) cumin seeds
  • (¾ Tablespoon) green cardamom pods
  • (1 ½ Tablespoons) fennel seed
  • (¼ Tablespoon) black peppercorns
  • (½ Tablespoon) cloves
  • (¼ Tablespoon) ground nutmeg
  • (4 sticks) cinnamon

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Chef's Notes

  • Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.

Ingredients

  • (½ Tablespoon) nigella seeds
  • (½ Tablespoon) cumin seeds
  • (¾ Tablespoon) green cardamom pods
  • (1 ½ Tablespoons) fennel seed
  • (¼ Tablespoon) black peppercorns
  • (½ Tablespoon) cloves
  • (¼ Tablespoon) ground nutmeg
  • (4 sticks) cinnamon

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Chef's Notes

  • Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.

Ingredients

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Chef's Notes

  • Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.

Ingredients

  • (½ Tablespoon) nigella seeds
  • (½ Tablespoon) cumin seeds
  • (¾ Tablespoon) green cardamom pods
  • (1 ½ Tablespoons) fennel seed
  • (¼ Tablespoon) black peppercorns
  • (½ Tablespoon) cloves
  • (¼ Tablespoon) ground nutmeg
  • (4 sticks) cinnamon

Directions

Place all ingredients into the Vitamix container in the order listed and secure the lid.
 
Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Chef's Notes

  • Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.

Ingredients

  • (½ teaspoon) nigella seeds
  • (½ teaspoon) cumin seeds
  • (¾ teaspoon) green cardamom pods
  • (1 ½ teaspoons) fennel seed
  • (¼ teaspoon) black peppercorns
  • (1 ) cinnamon
  • (4 whole) cloves
  • (¼ teaspoon) ground nutmeg

Directions

  1. Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.  
  3. Blend for 20 seconds.

Ingredients

  • (½ teaspoon) nigella seeds
  • (½ teaspoon) cumin seeds
  • (¾ teaspoon) green cardamom pods
  • (1 ½ teaspoons) fennel seed
  • (¼ teaspoon) black peppercorns
  • (1 ) cinnamon
  • (4 whole) cloves
  • (¼ teaspoon) ground nutmeg

Directions

  1. Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.  
  3. Blend for 20 seconds.

Ingredients

  • (½ Tablespoon) nigella seeds
  • (½ Tablespoon) cumin seeds
  • (¾ Tablespoon) green cardamom pods
  • (1 ½ Tablespoons) fennel seed
  • (¼ Tablespoon) black peppercorns
  • (½ Tablespoon) cloves
  • (¼ Tablespoon) ground nutmeg
  • (4 sticks) cinnamon

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Chef's Notes

  • Homemade spice mixes like this garam masala are a fantastic way to infuse dishes with bold flavor and excitement, all while keeping salt and saturated fat at bay.
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