Winter Spice Seasoning
This versatile spice blend will have you feeling the warmth of the holidays in every dish.
Ingredients
- (3 cinnamon) sticks
- (2 Tablespoons) crystalized ginger
- (¾ teaspoon) ground cardamom
- (3 Tablespoons) salt
- (1 Tablespoon) pink peppercorns
- (1½ teaspoon) whole cloves
- 50 g (½ cup) dried orange peel
- 120 g (½ cup) brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- (2 cinnamon) sticks
- (4 teaspoons) crystalized ginger
- (½ teaspoon) ground cardamom
- (2 Tablespoons) salt
- (2 teaspoons) pink peppercorns
- (whole cloves)
- (6 Tablespoons) dried orange peel
- (4 Tablespoons) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- (2 cinnamon) sticks
- (4 teaspoons) crystalized ginger
- (½ teaspoon) ground cardamom
- (2 Tablespoons) salt
- (2 teaspoons) pink peppercorns
- (1 teaspoon) ground cloves
- (6 Tablespoons) dried orange peel
- (4 Tablespoons) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- (1 cinnamon) stick, broken in half
- (2 teaspoons) crystalized ginger
- (¼ teaspoon) ground cardamom
- (1 Tablespoon) salt, optional
- (1 teaspoon) pink peppercorns
- (½ teaspoon) ground cloves
- (3 Tablespoons) dried orange peel
- 25 g (2 Tablespoons) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- (1 cinnamon) stick, broken in half
- (2 teaspoons) crystalized ginger
- (¼ teaspoon) ground cardamom
- (1 Tablespoon) salt, optional
- (1 teaspoon) pink peppercorns
- (½ teaspoon) ground cloves
- (3 Tablespoons) dried orange peel
- 25 g (2 Tablespoons) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
