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Mashed Cauliflower

This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.
cauliflower-mashers

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , No Added Sugar , Vegan , Vegetarian

Yield:

1280 g (8 servings)

Total Time:

31 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) cashew milk
  • 1.2 kg (2 Tablespoon) cauliflower, chopped, roasted
  • Tablespoon (1 teaspoon) kosher salt, optional
  • Tablespoon (½ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades. Serve immediately.

Chef's Notes

For extra flavor, try adding freshly ground black pepper and fresh herbs when making this puree.