Cashew Milk
Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
Ingredients
- 720 ml (3 cups) water
- 140 g (1 cup) cashews
- 75 g (10 Tablespoon) dates, pitted
- Tablespoon (¼ teaspoon) ground cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
Chef's Notes
For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer or nut milk bag, if desired. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.
Ingredients
- 720 ml (3 cups) water
- 140 g (1 cup) cashews
- 70 g (10 Tablespoon) dates, pitted
- Tablespoon (¼ teaspoon) ground cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
Chef's Notes
For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer to remove the sediment, if you like. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.
Ingredients
- 720 ml (3 cups) water
- 140 g (1 cup) cashews
- 75 g (10 Tablespoon) dates, pitted
- Tablespoon (¼ teaspoon) ground cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
Chef's Notes
For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer or nut milk bag, if desired. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.
Ingredients
- 360 ml (1½ cup) water
- 70 g (½ cup) cashews
- 35 g (5 Tablespoon) dates, pitted
- Tablespoon (⅛ teaspoon) ground cinnamon
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
Chef's Notes
For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer or nut milk bag, if desired. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.
