Smoked Chunky Salsa

Use this classic salasa as a flavorful garnish on our black bean masa crepes.



  • 500 g (2 Tablespoon) heirloom tomatoes, smoked and quartered
  • Tablespoon (¼ medium) onion, peeled, diced
  • 30 g (2 Tablespoon) jalapeños, seeded, halved
  • Tablespoon (2 Tablespoons) fresh cilantro leaves, chopped
  • Tablespoon (1 Tablespoon) lime juice
  • Tablespoon (1 Tablespoon) extra virgin olive oil, optional
  • Tablespoon (salt Tablespoon) pepper, to taste


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 5 and turn the machine on and off to pulse 5 or 6 times, or until desired consistency is reached.