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Tabbouleh

Using the Vitamix to chop your ingredients allows the flavors to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.
Tabbouleh 470 x 449.jpg

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Yield:

1150 g (8 servings)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 250 g (2 cups) cooked couscous
  • 550 g (4 ) concasse tomatoes
  • 150 g (½ ) cucumber, quartered
  • 20 g (½ bunch) Italian flat leaf parsley
  • (2 lemon) juiced, zested
  • 90 ml (6 Tablespoons) extra virgin olive oil
  • (2 garlic) cloves, peeled
  • (2 teaspoons) salt, optional
  • (½ teaspoon) ground black pepper

Directions

  1. Place all ingredients except couscous into the Vitamix container in the order listed and secure the lid.
  2. Pulse 10-15 times on Variable 6, using the tamper to press ingredients toward the blades until a fine chopped consistency is reached.
  3. Pour ingredients over couscous in a large bowl and mix thoroughly to combine. Allow to sit for 10 minutes to marry flavors before serving.