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White Chocolate Peanut Butter Energy Balls [Food Processor Attachment]

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
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Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

Tablespoon (25 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 225 g (1½ cup) raw cashews
  • 100 g (½ cup) hemp seeds
  • 135 g (1 cup) peanuts, roasted, unsalted
  • 60 g (½ cup) cocoa butter
  • 75 g (½ cup) coconut butter
  • 60 ml (¼ cup) maple syrup
  • (1 Tablespoon) ground cinnamon
  • (½ teaspoon) sea salt

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the multi-use blade and secure the lid.
  2. Start the machine and let it run for 1 minute, or set timer and allow machine to complete programmed cycle.
  3. Roll into 1/2 oz (15g) balls and chill before serving. Store in an airtight container under refrigeration.