The friction of our blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.
Blend all ingredients on your machine’s highest speed for about 6 minutes.
Some recipes will have you reserve some meat or veggies to add a chunky texture at the end.
The speed of the blades has created enough friction to heat these raw ingredients.
Tip: Vitamix blenders intensify the flavors of aromatic ingredients (garlic, onion, herbs, and spices). So when you’re experimenting with your own creations, add a teaspoon at a time and taste as you go.